Opposites attract, or perhaps complete each other, when the protagonists are the Frantoio and Leccino Oil.
Two distinct aromas with different levels of fruity, spicy and bitter, to be paired with a wide variety of dishes, enhancing aroma and enriching scent.
In Tuscany there are three varieties of olives that have made the Tuscan extra virgin olive oil famous all over…
This is the extra virgin olive oil that comes from the selection in the field of green cold-pressed olives. Definite…
- 12,50€ – 19,80€
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table. The…