Made with the upmost respect for the environment, our organic olive, blends quality and taste into one unique sensation. Harvested from selected olives and pressed with the exclusive methods of our olive mill Frantoio Santa Téa, this olive oil is stored in a procted atmosphere to preserve maximum freshness.
4,50€ – 15,90€
Production area of the olives: in the provinces of Florence, Arezzo, Siena and/or from the best italian areas.
Cultivar: italian varieties.
Period of harvest: from October to December.
Processing times: within 15 hours of the picking.
Cleaning olives: removal of stems and leaves using patented machines and olives washing.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: delicate fresh olive aroma and notes of almond.
Taste: slightly spicy with sweet sensations.
Color: golden yellow.
Recommended on: great on steamed fish and for preparing chocolate cake.
0,10L Bottle, 0,50L Bottle, 0,75L Bottle
- 6,50€ – 13,90€
A cold pressed Extra Virgin Olive Oil obtained by handselected green olives. A distinct character with the intense fragrance of…
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A cold pressed extra virgin olive oil obtained by handselected green olives. A distinct character with the intense fragrance of…