This monovariety was created since 1983 from the single variety of Frantoio olives.
Intensive fruity, enriched by herbaceous sensations of artichoke that complete its harmonious and balanced taste, with a clear spicy end.


  • 0,10L Bottle
  • 0,25L Bottle
  • 0,50L Bottle
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Production area of ​​the olives: Santa Téa’s and Reggello territory and neighboring areas.
Cultivar: Frantoio.
Period of harvest: October – November.
Processing times: within 10 hours from picking.
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing:: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Production:: limited.
Filtering:: pure cellulose.
Storage:: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: a fresh olive flavor with an intense herbaceous aroma.
Taste: strong, full-bodied with a spicy aftertaste. Balanced with the harmonic sensation of artichoke.
Color: emerald green with hints of gold.
Recommended on: excellent on red meat and grilled vegetables. Ideal on vegetable flans.

Weight 1.45 kg

0,10L Bottle, 0,25L Bottle, 0,50L Bottle

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