Fresco di Frantoio
Out of stock
Fresh from the Frantoio – an extra virgin olive oil made from green and black olives, a non-filtered product. This rich olive oil has a fruity aroma and a full bodied flavor of unfiltered olive pulp. The resulting sediment is completely natural.
12,95€ – 14,95€
New olive oil
New olive oil
Italian extra virgin olive oil
Extra virgin olive oil Tuscany
Gonnelli 1585 is a trademark that represents the relationship between the Gonnelli Family and the world of traditional oil production. In 1585 the family bought the farm of Santa Téa and the related Oil Mill built in 1426. Today the Gonnelly family, also owner of the Frantoio di Vertine in the Chianti Classico, represents one of the Italian excellences in the world of Extra Virgin Oil. The philosophy has always been to offer a healthy, genuine and natural product and this is only possibile by following directly every phase of the production: for each process we apply new innovative technologies to obtain an excellent product. A company that achived several millestones in the sector and has been a continuos endorser of the importance of oil as food with innumerable nutritional and health-related properties, as well as bearer of taste and value in every dish and preparation. Today Gonnelli 1585 offers a wide and varied range of products that includes sixteen different oils with their various tastes and aromas.
Olive Production area: in the best italian areas.
Cultivar: italian varieties.
Harvesting period: from October to December.
Processing time: within 15 hours of the picking.
Olive cleaning method: removal of stems and leaves using patented
machines and olives washing with purified water.
Manufacturing: a continuous airtight cycle, under nitrogen.
Extraction at a controlled temperature (cold extraction)
in absence of oxygen.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning
and automatic level control.
Security: non-refillable cap.
Fragrance: an intense fresh olive flavor with a herbal sensation and a note artichoke.
Taste: intense, tending to be spicy and slightly bitter.
Color: opaque green.
The possible presence of residue is completely natural.
Recommended on: perfect for pinzimonio and bruschetta.
Ideal for winter soup.
0,50L Bottle, 0,75L Bottiglia, 0,75L Bottle
9,90€ – 12,50€
Obtained from selected olives, pressed within fifteen hours in our Frantoio Santa Téa with exlusive methods. The filtered olive oil…
100% Italian olives, harvested at the time of their complete ripening for a delicate and harmonious fragrance, with a soft…
5,80€ – 13,50€
Traditional – it is the extra virgin olive oil which originates from green and black olives picked during the central…