Fresco di Frantoio
Out of stock
Fresh from the Frantoio – an extra virgin olive oil made from green and black olives, a non-filtered product. This rich olive oil has a fruity aroma and a full bodied flavor of unfiltered olive pulp. The resulting sediment is completely natural.
12,30€ – 14,90€
Olive Production area: in the best italian areas.
Cultivar: italian varieties.
Harvesting period: from October to December.
Processing time: within 15 hours of the picking.
Olive cleaning method: removal of stems and leaves using patented
machines and olives washing with purified water.
Manufacturing: a continuous airtight cycle, under nitrogen.
Extraction at a controlled temperature (cold extraction)
in absence of oxygen.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning
and automatic level control.
Security: non-refillable cap.
Fragrance: an intense fresh olive flavor with a herbal sensation and a note artichoke.
Taste: intense, tending to be spicy and slightly bitter.
Color: opaque green.
The possible presence of residue is completely natural.
Recommended on: perfect for pinzimonio and bruschetta.
Ideal for winter soup.
0,50L Bottle, 0,75L Bottiglia, 0,75L Bottle
100% Italian olives, harvested at the time of their complete ripening for a delicate and harmonious fragrance, with a soft…
- 5,80€ – 12,90€
Traditional – it is the extra virgin olive oil which originates from green and black olives picked during the central…
- 9,90€ – 11,90€
Obtained from selected olives, pressed within fifteen hours in our Frantoio Santa Téa with exlusive methods. The filtered olive oil…