IGP Toscano Colline di Firenze
An extra virgin olive oil that comes from the hills of Florence in Tuscany.
It’s obtained from the cold processing of the olives in the Frantoio di Santa Téa, respecting the production regulations. A fruity fragrance.
Production area of the olives: Florence.
Cultivar: Frantoio, Moraiolo, Pendolino and other native cultivars.
Period of harvest: October, November.
Processing times: following the PGI Tuscany regulation.
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: medium-intense fruity with herbaceous sensations.
Taste: harmonic, slightly spicy and bitter.
Color: intense green.
Recommended on: ideal on ravioli with ragou. Perfect on pappa al pomodoro