Leccino

The monocultivar Leccino is obtained from the selection in the fields of just this variety, the timely pressing, and the exclusive method of extraction of Frantoio di Santa Téa. As a result you have all the natural charteristics that are expression of this cultivar.

4,5015,50

  • 0,10L Bottle
  • 0,25L Bottle
  • 0,50L Bottle
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Production area of ​​the olives: Tuscany territory and other italian selected areas.
Cultivar: Leccino.
Period of harvest: October – December.
Processing times: within 10 hours from picking
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing:: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Production:: limited.
Filtering:: pure cellulose
Storage:: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: delicate with fresh olive sensations
Taste: light fruity with fresh almonds sensations. Balanced in the mouth with slight feeling herbaceous.
Color: green with golden reflections.
Recommended on: perfect on risotto and steaned fish. Excellent on fish salads

Weight 1.45 kg
Size

0,10L Bottle, 0,25L Bottle, 0,50L Bottle

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