A unique benefit dinner to support the Young Researchers’ project of the Meyer Hospital in Florence. Five great Gourmets chefs have been appointed to prepare one dish each for an audience of journalists and insiders. Oscar Farinetti, Enzo Oversteek, Leonardo Romanelli, Davide Paolini and Paolo Marchi, all together for one evening, have created a menu based on the Santa Tea mill oil and the Schooner fish products.
Award by Premier Giuseppe Conte to Piero Gonnelli for the first prize of the Lifetime Master of Oil Millers .…
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