Moraiolo

Period of harvest: from October to Dicember
Processing times: within 10 hours from picking
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Production:: limited.
Filtering:: pure cellulose
Storage:: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control
Security: non-refillable cap.
Fragrance: rich sensation of fresh olive.
Taste: fruity with bitter and spicy sensation.
Color: intense green
Recommended on: perfect on mixed fruits salad, vegetables and cheese. Ideal combination with bruschetta