A fruity olive oil with a bitter note is obtained from the olive Moraiolo. The monovariety Moraiolo, true delicacy for food lovers, is obtained from the selection in the field of this olives followed by immediate milling.


  • 0,10L Bottle
  • 0,25L Bottle
  • 0,50L Bottle
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Period of harvest: from October to Dicember
Processing times: within 10 hours from picking
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Production:: limited.
Filtering:: pure cellulose
Storage:: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control
Security: non-refillable cap.
Fragrance: rich sensation of fresh olive.
Taste: fruity with bitter and spicy sensation.
Color: intense green
Recommended on: perfect on mixed fruits salad, vegetables and cheese. Ideal combination with bruschetta

Weight 1.45 kg

0,10L Bottle, 0,25L Bottle, 0,50L Bottle

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