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Monocultivar Leccino Olives

The Olive jars of the variety Leccino were born after a careful selection in the field and are preserved in 100% extra virgin olive oil.
The olives of the variety Leccino are farmed in the field and have a sweet and light taste. After a selection the olives are pitted and preserved in 100% extra virgin olive oil; ideal as a side dish, dressing or as appetizer for starters and aperitifs.


  • Jar 180gr
  • Jar 950gr
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monocultivar olives

monocultivar olives
Italian extra virgin olive oil
Extra virgin olive oil Tuscany
Tuscan oil
Oil handmade

The Santa Téa Oil Mill is located on the Reggello Plateau at 400 metres above sea level along the valley of the Arno River in the heart of Tuscany. Its altitude, perfect sun exposure and welldrained terrain makes the Reggello area ideal for olive cultivation. The olive grove on the Santa Téa estate operates pursuant to current Organic Agricultural regulations without any use of pesticides or fertilizers.
Frantoio di Vertine
In the year 2000, the Gonnelli family’s passion and skill extended to the Chianti Classico area with the creation of the Vertine Oil Mill.
The total annual production of this variety of olive oil is currently 40,000 litres. Vertine Oil Mill: this is a continuous cycle oil mill that works exclusively with the cold process. It has a milling capacity of 24 quintals per hour.

Gonnelli 1585 is a trademark that represents the relationship between the Gonnelli Family and the world of traditional oil production. In 1585 the family bought the farm of Santa Téa and the related Oil Mill built in 1426. Today the Gonnelly family, also owner of the Frantoio di Vertine in the Chianti Classico, represents one of the Italian excellences in the world of Extra Virgin Oil. The philosophy has always been to offer a healthy, genuine and natural product and this is only possibile by following directly every phase of the production: for each process we apply new innovative technologies to obtain an excellent product. A company that achived several millestones in the sector and has been a continuos endorser of the importance of oil as food with innumerable nutritional and health-related properties, as well as bearer of taste and value in every dish and preparation. Today Gonnelli 1585 offers a wide and varied range of products that includes sixteen different oils with their various tastes and aromas.

Olive Production area: chosen in the best olive-growing areas.
Cultivar: Leccino.
Harvesting period: from October to December.
Processing: the olives are pitted mechanically
Packaging: in glass jars filled with extra virgin olive oil.
Taste: intense but delicate with a slight and pleasant pungent note.


Jar 180gr, Jar 950gr

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