Rocca di Cervaia Olive Nere
100% Italian olives, harvested at the time of their complete ripening for a delicate and harmonious fragrance, with a soft and round taste, enriched by fresh almond sensations. Slightly spicy.
Olive Production area: choosing from the best olive crops in Italy.
Cultivar: Italian varieties.
Harvesting period: from October to December.
Processing time: within 20 hours of picking.
Olive cleaning method: removal of stems and leaves using patented
machines and olives washing with purified water.
Manufacturing: a continuous airtight cycle, under nitrogen extration at a
controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic
Security: non-refillable cap.
Fragrance: delicate and harmonious.
Taste: soft and round, enriched with fresh almond sensations.
Color: golden with hints of emerald green.
Recommended on: fish salad and vegetables casseroles.
- 9,90€ – 12,50€
Obtained from selected olives, pressed within fifteen hours in our Frantoio Santa Téa with exlusive methods. The filtered olive oil…
- 5,80€ – 13,50€
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