Rocca di Cervaia

Obtained from selected olives, pressed within fifteen hours in our Frantoio Santa Téa with exlusive methods. The filtered olive oil is then stored in a protecded atmosphere to preserve maximum freshness.
Harmonious and well-rounded character with notes of dried fruit.

9,90€ – 11,90€

Description

Production area of the olives: choosing from the best olive crops in Italy.
Cultivar: italian varieties.
Period of harvest: from October to December.
Processing times: within 15 hours of picking.
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: of fresh olives with dried fruits notes and vegetable thistle.
Taste: slighty spicy, harmonic
Color: green with hints of gold.
Recommended on: perfect for dressing every day dishes. Excellent for preparing focaccia and fries.

Additional information

Weight	1.45 kg
	0,50L Bottle, 0,75L Bottiglia

Rocca di Cervaia

Prodotti correlati

Tradizionale

Rocca di Cervaia Olive Nere