Once again this year, the Santa Téa mill took part with its extra virgin olive oil at the SIAL in Paris, the largest exhibition in the food universe of the French scene.
The 27th edition took place from 16 to 20 October at the Parc des Expositions, Paris-Nord Villepinte.
Innovation, sustainability and quality: the strengths of our company!
The period from harvesting to crushing is much more than a production moment: it is sharing, collaboration, feeling. To see…
Award by Premier Giuseppe Conte to Piero Gonnelli for the first prize of the Lifetime Master of Oil Millers .…
The Santa Téa mill took part in the nineteenth edition of CIBUS held in Parma, a very important event in…
