This is the extra virgin olive oil that comes from the selection in the field of green cold-pressed olives. Definite character, an intense aroma of fresh olive and light hints of artichoke and wild herbs.
A rounded and balanced taste with notes of herbs, spicy, and a slightly bitter final aftertaste.
In Tuscany there are three varieties of olives that have made the Tuscan extra virgin olive oil famous all over…
Opposites attract, or perhaps complete each other, when the protagonists are the Frantoio and Leccino Oil. Two distinct aromas with…
- 12,50€ – 19,80€
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table. The…