The first fruits
In Tuscany there are three varieties of olives that have made the Tuscan extra virgin olive oil famous all over the world: Frantoio, Moraiolo and Leccino olive. The Gonnelli family, Tuscan producers since 1585, has selected these varieties from their olive groves located between Florence and Siena to obtain three different oils, an expression of the tastes and aromas of the Tuscan hills.
- 12,50€ – 19,80€
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table. The…
This is the extra virgin olive oil that comes from the selection in the field of green cold-pressed olives. Definite…
Opposites attract, or perhaps complete each other, when the protagonists are the Frantoio and Leccino Oil. Two distinct aromas with…