The first fruits
In Tuscany there are three varieties of olives that have made the Tuscan extra virgin olive oil famous all over the world: Frantoio, Moraiolo and Leccino olive. The Gonnelli family, Tuscan producers since 1585, has selected these varieties from their olive groves located between Florence and Siena to obtain three different oils, an expression of the tastes and aromas of the Tuscan hills.
27,90€
| Weight | 1.45 kg |
|---|---|
| Size | 3×0,25L Bottles |
Prodotti correlati
-
Top
15,95€Precious to taste, drop after drop, these are the four new extra virgin olive oils obtained from the selection of…
-
Single
15,90€This is the extra virgin olive oil that comes from the selection in the field of green cold-pressed olives. Definite…
-
La Collezione
7,90€Similar to a jewel, Mignon Santa Tea in 5 different flavours and aromas. Ideal to take with you, on trips…
-
Laudemio
13,50€ – 19,80€In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table. The…
-
Regina
43,50€Collect all of our excellences in an elegant package, perfect as a refined gift. Inside the box there are: 1…
-
Best
9,30€Opposites attract, or perhaps complete each other, when the protagonists are the Frantoio and Leccino Oil. Two distinct aromas with…