The first fruits

In Tuscany there are three varieties of olives that have made the Tuscan extra virgin olive oil famous all over the world: Frantoio, Moraiolo and Leccino olive. The Gonnelli family, Tuscan producers since 1585, has selected these varieties from their olive groves located between Florence and Siena to obtain three different oils, an expression of the tastes and aromas of the Tuscan hills.


  • 3×0,25L Bottles
- +
Weight 1.45 kg

3×0,25L Bottles

Start typing and press Enter to search

Shopping Cart

No products in the cart.