Production area: Chianti Classico
Vines: Sangiovese, canaiolo and malvasia
Aging: in oak barrels
Perfume: harmonious, intense
Taste: decisive but round
Color: ruby red.
An vinegar that originates from the Chianti Classico wine through the method of a cetification with air, in a natural way followed by an aging in oak barrels. Ruby red color, strong and round taste