Seeing the oil enclosed in a sophisticated case in its regal squareshaped bottle,
you might mistake it for a liqueur for meditation, an essence, an elixir or
something exclusive, precious and of great rarity…perhaps a perfume.
In fact, it is called “Olive Fragrance” and it is an extra virgin olive oil of
superlative quality that was conceived, created, supervised and signed by
25,80€ – 38,90€
Period of harvest: October early November
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Fragrance: rich bouquet with fresch almond and artichoke.
Taste: armony of bitter and spicy sensations and herbaceous notes of fresh vegetable.
Recommended on: execellent on shrimp soufflé and on vegetables crudités
0,20L Bottiglia, 0,50L Bottiglia
An extra Virgin Olive Oil that comes from a protected region of Italy: Tuscany. It’s obtained from the cold-processing of…
13,50€ – 19,80€
In the Middle Age Laudemio was the best part of the harvest, the part reserved for the lord’s table. The…
The taste of natural fragrances and aromas from the Chianti Classico region. This olive oil rich in aromas, is the…
An extra virgin olive oil that comes from the hills of Florence in Tuscany. It’s obtained from the cold processing…