Seeing the oil enclosed in a sophisticated case in its regal squareshaped bottle,
you might mistake it for a liqueur for meditation, an essence, an elixir or
something exclusive, precious and of great rarity…perhaps a perfume.
In fact, it is called “Olive Fragrance” and it is an extra virgin olive oil of
superlative quality that was conceived, created, supervised and signed by
25,80€ – 38,90€
Period of harvest: October early November
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Fragrance: rich bouquet with fresch almond and artichoke.
Taste: armony of bitter and spicy sensations and herbaceous notes of fresh vegetable.
Recommended on: execellent on shrimp soufflé and on vegetables crudités
0,20L Bottiglia, 0,50L Bottiglia
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