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IGP Toscano Colline di Firenze

17,90 €

An extra virgin oliveoil that comes from the hills of Florence in Tuscany.
It’s obtained from the cold processing of the olives in the Frantoio di Santa Téa, respecting the production regulations. A fruity fragrance.

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SKU: IGP/500F Categories:Extra Virgin Oil, Grand Cru Tag:gran cru
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  • Description
  • Additional information

Description

Production area of ​​the olives:Florence.
Cultivar: Frantoio, Moraiolo, Pendolino and other native cultivars.
Period of harvest: October, November.
Processing times: following the PGI Tuscany regulation
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Production: limited
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: medium-intense fruity with herbaceous sensations.
Taste: harmonic, slightly spicy and bitter.
Color: intense green
Recommended on: ideal on ravioli with ragou. Perfect on pappa al pomodoro

Additional information

Weight 1,45 kg
Formato

0,50L Bottle

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    • Company
    • History
    • Olive Groves
    • Olive Mills
      • Frantoio di Santa tea
      • Frantoio di Vertine
    • Store
    • Sustainability
    • Experience
    • Restaurant
    • Products
    • Press
    • English
    • Italian
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